Our Handmade Perogies Feature Locally Sourced Quality Ingredients.
The perogi kitchen is open until 10:30pm + a Late Nite Menu Fri - Sun. We also offer a Rustic Brunch on Sunday 11am - 2pm.
HANDMADE PEROGIES - CLASSIC MENU
SMALL = 6 PEROGIES - $12
LARGE = 12 PEROGIES - $20
TOP ANY PEROGI ORDER WITH BACON & CARAMELIZED ONIONS -$3
All of our dinner perogies are served with a traditional cold beet salad, sauerkraut & dill infused sour cream.
Potato and cheese wrapped lovingly in our delicate secret dough. A simple and comforting take on a perogi we all know and love.
KICKSTART MY HEARTICHOKE
A Mötley Crüe of delicious ingredients including: artichoke hearts, spinach, roasted garlic, cream cheese & potato.
“I wish cardioperogi resuscitation was around back in ‘87, it's a far more pleasant way to come back from the dead.” - Nikki Sixx
A mix of seasonal mushrooms and caramelized onions grilled and wrapped in dough - your mouth will be watering well before this delicious melange hits your palate.
KALE ‘EM ALL - Re-Mastered
A new twist on an old fave that appears on our original menu way back in 2014. Potato, kale, roasted garlic & St. Albert's double smoked cheddar. SEEK & DESTROY your hunger.
A faux "cheddar & bacon" perogi made with a traditional Polish dough. Served with a dill cashew cream sauce on the side & a generous portion of wine sauerkraut. NUT ALLERGY WARNING!
COD SAVE THE QUEEN - $16
Atlantic cod and sauteed fennel in a white wine tarragon sauce topped over 4 celeriac and potato perogies. Served with cherry tomatoes and asparagus. A new dish inspired by Chef Sammy’s Maritime roots!
USE THE SCHWARTZ
MTL Smoked Meat Perogi Dinner Plate - $15
4 mega sized caraway dough perogies with a potato, sauerkraut, chive & garlic filling topped with a generous portion of MTL SMOKED MEAT, swiss cheese, finished with an an in-house made Cognac mustard drizzle. Bonus dill pickle spear on the side.
￼￼￼￼LITE & FRESH... BRUSCHETTA PEROGIES - $8.50
4 handmade potato & cheddar perogies topped with Roma tomatoes, red onion, fresh basil & finished with a balsamic reduction. Served on a bed of spinach & arugula. Princess Tomato's favourite.
PEROGI PIZZA POCKETS
Parmesan dusted perogies in an Italian herbed dough stuffed with potato, pepperoni, tomato and mozzarella cheese. Served with a marinara sauce for dunkin’ & a side of red cabbage and apple coleslaw.
Small - 6 perogies $12 | LARGE - 12 perogies - $20 | KIDS SNACK - 4 perogies (no coleslaw) $6.50
LATE NITE WIZARD BOX - served until 1:30am - Fri-Sun
Snack sized Handmade Traditional Perogies - Small (4 perogies) $6 / Large (6 perogies) $8
Traditional handmade potato & cheddar perogies with sauteed onions & dill infused sour cream. For night owls!
THE BIG SWEETIE
4 oversized & absolutely delightful apple/cinnamon/brown sugar dessert perogie. Guaranteed to act as a love potion when you share it with a friend. - $11
every Sunday 11am - 2pm
(regular perogi service continues at 3pm)
THE BIG KIDS BRUNCH - $12.50
choice of 2 eggs (fried or scrambled), 3 traditional perogies, Ukrainian kolbassa sausage (3 pieces), 2 pieces bacon, 2 slices of choice of white or brown bread, unlimited coffee or tea. Garnished with orange twist
THE LITTLE KIDS BRUNCH - $8.50
scrambled egg (1 egg), 3 traditional perogies, 2 pieces bacon, 1 slice choice of brown or white bread. Garnished with orange twist.
CRUCIAL VEGAN BREAKY - $12.50
6 Vegan perogies, cashew cream, mixed fresh fruit, white or brown toast, endless tea or coffee.
THEE DAVEY - $13
It’s the ultimate breakfast sandwhich. Pretty much everything you see on this menu (eggs, bacon, sausage, perogies.) ...all in a convenient format that will impress your face. Invented and conceived by Davey - our sunday expert… ask a wizard for details.
*note - on Sunday our dinner perogi service resumes at 3pm
The House of TARG is fully licensed and offers an awesome selection of beer, wine and spirits. Our taps feature local craft brews along with the staples we all know and love.